Matfer 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
by Matfer Bourgeat
List Price:
Our Price: $15.99
You Save: $5.21 (25%)
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Category: Kitchen
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Product Summary
Manufacturer: Matfer BourgeatBrand: Matfer
Model: 321005
Product features:
- Prevents cookies from sticking while baking; can also be used in roasters
- Eliminates need for parchment paper or nonstick cooking surfaces
- Made of slippery silicone; wipes clean with sponge
- Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
- Measures 16-1/2 inches by 11-5/8 inches
- Chicago Metallic Professional Nonstick 15.75 x 13.75 Inch Cookie Sheet
- Norpro Jumbo Cookie Shovel
- Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet
Kitchen and Housewares Reviews of Matfer 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
Customer Review: Love It!
Summary: 5 Stars
It really works, and works wonders.
USES:
* You can put anything on top of it for baking and nothing will stick. The first instinct is to bake cookies on them and you will be surprised how EVEN they will bake.
* I then tried frozen fish with dry rub condiments and it came out perfect. The skins don't stick and everything just slides off the mat. No oil added whatsoever.
* I frequently make croissants and notice that the bottom won't burn as fast as when done on a plain baking sheet.
* I also use the mat to handle sticky items like sugar for candy-making and dough. You won't need any flour to spread on the counter as this does the job just fine. You will wonder how you were able to bake without it for the longest time.
CLEANING:
* The best part is the clean up. You soak it in water and simply wipe off the food particles on the mat.
* For a thorough cleaning, just use mild soap and soft sponge.
* Stick it from the freezer to the oven and back to the freezer and it is perfectly OK. Nothing will crack or burst from the changing temperature - unlike glass pans.
* It is very flexible. Bend it, roll it, spread it out and use it for your rolling pin for the top and bottom.
CAUTION:
* Of course this isn't a magic device where food won't burn. It will just brown evenly the longer you keep it in the oven. Heat will simply be distributed on the mat.
* The product is made of silicone and fiberglass.
- Silicone is great, but it also does not mean it's indestructible. It can only be used within the temperatures from -40 degrees F to 482 degrees F.
- It has a lifespan of 2,000 to 3,000 times. As much as we want it to last, it will eventually wear out.
Fiberglass means that the product is finely weaved with glass. Therefore, it cannot be used as a cutting board. Yes, it's flexible but the glass weaves should be contained within the silicone.
DO NOT cut it into pieces. Buy the appropriate size for your needs. Once the glass particles are exposed, you will have to DISCARD it immediately as it will pose a health risk. I don't mean about breathing any harmful toxins, but those glass particles are sharp that if it goes into your food and on to your body...you get the picture.
That being said, enjoy the product and the wonder that it does. But use it with care. If used properly, it is worth every money spent.
Description of Matfer 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet - no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings..Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack
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